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Chocolate Swirl Cheesecake Mw

Chocolate Swirl Cheesecake Mw comes together with Butter, Chocolate Wafer Crumbs, Sugar Granulated, Chocolate Semisweet, and Cream Cheese Softened. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/4 cup
• 2 tbsp
• 2 oz
• 12 oz
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   In 9 ″ microwavable quiche dish, round baking dish or deep pie plate, melt butter on high for 1 to 1 1/2 minutes.

2. 2

   Stir in crumbs and 2 Tbsp sugar till evenly coated with butter.

3. 3

   Press onto bottom and sides of pan.

4. 4

   Microwave at High for 2-3 minutes or till firm.

5. 5

   Rotate dish if necessary.

6. 6

   In small dish, melt chocolate at Medium (50%) for 2-3 minutes, stirring to help chocolate melt.

7. 7

   Set aside.

8. 8

   In large bowl, beat cream cheese and sugar till light.

9. 9

   Beat in eggs, one at a time, then add sour cream and vanilla and beat till smooth.

10. 10

    Pour into baked crust.

11. 11

    Drizzle chocolate over mixture in attractive pattern.

12. 12

    Rotate dish during cooking, if necessary.

13. 13

    Cool on countertop to room temperature, then refrigerate till serving.