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Chocolate Tea Bread

Chocolate Tea Bread — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Butter
• 0.6667 cup Granulated Sugar
• 1.0 Egg
• 2.0 cup Sifted Cake Flour

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Method (preview)

1. 1

   Cream butter; add sugar, a small amount of time, creaming well after each addition. Add egg and beat well. Mix and sift together the flour, baking soda, salt, cocoa and cinnamon; add to creamed mixture alternately with the buttermilk, beating until blended after each addition. Stir in raisins and nuts. Turn into a greased bread pan ( 9x5x2 3/4 inch). Bake in a moderate oven (350 degrees) 1 hour or until done. Cool on a wire rack. Spread with softened cream cheese if desired.

2. 2

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