Chocolate Thumbprints #2
Chocolate Thumbprints #2 is a home-style recipe made with Granulated Sugar, Milk, Vanilla, All Purpose Flour, Salt, and Creamy Peanut Butter.
Ingredients
- 1/2 cup
- 1 tbsp
- 1/2 tsp
- 1 cup
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Method (preview)
- 1
1. Heat oven to 350F (180C). Grease baking sheet with Golden Crisco Shortening. Set aside.
- 2
Combine Golden Crisco Shortening, granulated sugar, milk, vanilla and egg yolk.
Beat at medium speed of electric mixer until well blended.
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