Chocolate Thumbprints #2
Chocolate Thumbprints #2 is a home-style recipe made with Granulated Sugar, Milk, Vanilla, All Purpose Flour, Salt, and Creamy Peanut Butter.
재료
- 1/2 cup
- 1 tbsp
- 1/2 tsp
- 1 cup
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
1. Heat oven to 350F (180C). Grease baking sheet with Golden Crisco Shortening. Set aside.
- 2
Combine Golden Crisco Shortening, granulated sugar, milk, vanilla and egg yolk.
Beat at medium speed of electric mixer until well blended.