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Chocolate Thumbprints #2

Chocolate Thumbprints #2 is a home-style recipe made with Granulated Sugar, Milk, Vanilla, All Purpose Flour, Salt, and Creamy Peanut Butter.

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Chocolate Thumbprints #2

재료

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조리법 (미리보기)

  1. 1

    1. Heat oven to 350F (180C). Grease baking sheet with Golden Crisco Shortening. Set aside.

  2. 2

    Combine Golden Crisco Shortening, granulated sugar, milk, vanilla and egg yolk.

Beat at medium speed of electric mixer until well blended.

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