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Chocolate Toffee Crescent Bars

Make Chocolate Toffee Crescent Bars at home with Refrigerated Crescent Dinner Rolls, Firmly Packed Brown Sugar, Margarine Or Butter, and Nut Halves Or Chopped Nuts. It takes about 15 min and serves 36. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredienti

• 8 oz
• 2/3 cup
• 2/3 cup
• 1 1/2 cup
• 6 oz

Preparazione (anteprima)

1. 1

   Ungreased 15x10x1-inch baking pan. Gently press dough to cover bottom of pan; seal perforations.

2. 2

   In small saucepan, combine brown sugar and margarine. Bring to a boil, stirring frequently. Boil 1 minute. Pour mixture evenly over dough.

3. 3

   Sprinkle with nuts.

4. 4

   Bake at 375F. for 14 to 18 minutes or until golden brown.

5. 5

   Remove pan from oven. Immediately sprinkle with chocolate chips.

6. 6

   Slightly swirl chips as they melt, leaving some chips partially melted or whole for a marbled appearance. Cool 1 hour or until completely cooled.

7. 7

   Cut into bars.

8. 8

   HIGH ALTITUDE (above 3500 feet): No change.

9. 9

   Dietary Exchanges: 1 fruit, 1-1/2 fat or 1 carbohydrate, 1-1/2 fat.

10. 10

    & More, Jan 2003, p.91"

11. 11

    S(mastercook formatting by): "Sammie 2003"

12. 12

    Start to Finish Time: "1:35"

13. 13

    Pillsbury Bake-Off� Contest; they're an ideal family treat because their favorite flavors come from staple pantry ingredients.

14. 14

    Contributed to the FareShare Gazette by Bobbie; 20 August 2003. www.fareshare.net

15. 15

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0