Chocolate Toffee (scotland)

Name: Chocolate Toffee (scotland)
Yield: 64.0
Ingredients: 1.0 cup Sugar; 0.6667 cup Light Corn Syrup; 1.5 cup Half And Half; 1.5 Squares Unsweetened Chocolate Melted; 1.5 tablespoon Vanilla; 1.0 Pn Salt

Chocolate Toffee (scotland) — a community recipe on Potlikkr.

🍽 Serves 64.0

🍰

Ingredients

1.0 cup Sugar
0.6667 cup Light Corn Syrup
1.5 cup Half And Half
1.5 Squares Unsweetened Chocolate Melted

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
YOU SHOULD NEVER TRY TO MAKE TOFFEE (OR ANY OTHER
2
COOKED CANDY, FOR THAT MATTER) IN DAMP WEATHER,

BECAUSE THE CANDY WILL NOT HARDEN PROPERLY. Combine

Cook this tonight? 👨‍🍳

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