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Chocolate Toffee Shortbread (Millionaire's Shortbread !!)

Chocolate Toffee Shortbread (Millionaire's Shortbread !!) comes together with Butter, Granulated Sugar, Plain Flour, Cornflour, and Condensed Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 175 g
• 175 g
• 225 g
• 60 g
• 175 g
• 175 g
• 450 g

Method (preview)

1. 1

   Spread the mixture in a 30 cm (12 in) long baking tin, about 4 to 5 cm ( 1 to 2 in) deep and smooth even.

2. 2

   Bake in a preheated oven, 180 oC (350 oF) for 20 minutes (or until golden brown).

3. 3

   Take the tin out of the oven and set aside to cool for 10 minutes while you make the caramel.

4. 4

   Put all the ingredients for the caramel - except the vanilla - into a saucepan.

5. 5

   Over a moderate heat, stir until the butter has melted and the sugar dissolved completely.

6. 6

   Then bring the mixture to the boil and boil for 5 to 7 minutes.

7. 7

   Take the pan off the heat, stir in the vanilla and continue stirring for 2-3 minutes to cool it slightly.

8. 8

   Then pour it over the shortbread.

9. 9

   To finish, melt the chocolate over hot water (no overheat!!) and pour it over the caramel layer.