Chocolate Truffle Cake
Chocolate Truffle Cake is a home-style recipe made with Butter, Sugar, Bittersweet Chocolate Cut, and Glass Bowl Combine Butter Sugar Coffee And Both.
재료
- 1.0 cup Butter
- 0.5 cup Sugar
- 6.0 oz Bittersweet Chocolate Cut
- 2.0 qt Glass Bowl Combine Butter Sugar Coffee And Both
조리법 (미리보기)
- 1
Preheat oven to 350~F. Butter a 9 or 10 inch
- 2
springform pan. Dust with cocoa, tapping out excess. In a
2 qt glass bowl, combine butter, sugar, coffee and both