Chocolate Truffle Raspberry Cheesecake

Name: Chocolate Truffle Raspberry Cheesecake
Yield: 16.0
Ingredients: Crust; 6.0 ounce Pecans; 18.0 ounce Chocolate Wafer Cookies; 0.6667 cup Sugar; 12.0 tablespoon Butter Cake; 40.0 ounce Cream Cheese; 5.0 Jumbo Eggs; 1.0 cup Raspberry Preserves Seedless; 1.0 cup Sugar; 0.5 cup Heavy Whipping Cream; 0.25 cup Cornstarch; 0.5 cup Chambord Liqueur; 1.0 cup Fresh Raspberries Ganache; 2.0 tablespoon Sugar; 4.0 tablespoon Unsalted Butter; 1.0 cup Heavy Whipping Cream; 1.0 pound Semisweet Chocolate Into Small; 3.0 teaspoon Chambord Liqueur; Crust

Chocolate Truffle Raspberry Cheesecake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

Crust
6.0 oz Pecans
18.0 oz Chocolate Wafer Cookies
0.6667 cup Sugar

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Method (preview)

1
Mix toasted pecans [See notes], crushed cookies, sugar and butter. Pat into
2
bottom and up sides of 10-inch springform pan. Set aside.

Cake:

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