Chocolate Truffle Sauce
Chocolate Truffle Sauce is a home-style recipe made with Whipping Cream, Unsalted Butter Cut Into, Semisweet Chocolate Chips Or Chocolate Ch, and Vanilla Extract. Serves 1.
🍽 1.0 सर्विंग
सामग्री
- 0.75 cup Whipping Cream
- 2.0 tbsp Unsalted Butter Cut Into
- 12.0 oz Semisweet Chocolate Chips Or Chocolate Ch
- 1.0 tsp Vanilla Extract
विधि (झलक)
- 1
Put the cream and butter in a medium saucepan and heat over medium-low
- 2
heat until the cream is hot and the butter is melted. The hot cream
mixture will form tiny bubbles and measure about 175 F on a food thermometer.
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