Chocolate Upside Down Apricot Cake

Name: Chocolate Upside Down Apricot Cake
Ingredients: 2.0 tablespoon Butter; 0.3333 cup Butter; 0.5 cup Light Brown Sugar Packed; 0.75 cup Sugar; 1.75 cup Cake Flour; 1.0 teaspoon Baking Soda; 0.75 cup Milk; 0.5 teaspoon Vanilla

Chocolate Upside Down Apricot Cake — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Butter
0.3333 cup Butter
0.5 cup Light Brown Sugar Packed
0.75 cup Sugar

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Method (preview)

1
Heat oven to 350 degrees. In 9 ″ square baking pan, melt 2
2
tbsp butter in oven. Remove from oven. Stir in brown

sugar. Arrange apricot halves rounded side down, and

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