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Chocolate-Vanilla Ripple Frosting

Chocolate-Vanilla Ripple Frosting is a home-style recipe made with Sugar, Egg, Butter, Semi Sweet Chocolate, Sifted Confectioner S Sugar, and Milk. Serves 1.

Ingredientes

• 0.5 cup Sugar
• 1.0 Egg
• 0.5 cup Butter
• 4.0 oz Semi Sweet Chocolate

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Preparación (vista previa)

1. 1

   To make chocolate portion, blend sugar and egg in top of double boiler. Heat, stirring constantly, until mixture is amber colored. Remove from heat; add butter and chocolate. Stir occasionally until butter melts.

2. 2

   Chill until of spreading consistency.