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Chocolate Velvet Cheesecake

Chocolate Velvet Cheesecake — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 cup Vanilla Wafer Crumbs
• 0.5 cup Chopped Pecans
• 3.0 tbsp Granulated Sugar
• 0.25 cup Margarine Melted

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Zubereitung (Vorschau)

1. 1

   Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. VARIATION: Substitute 2 Tablespoons milk and 1/4 teaspoon almond extract for almond flavored liqueur.

2. 2

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