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Chocolate Velvet Cheesecake

Chocolate Velvet Cheesecake comes together with Vanilla Wafer Crumbs Ea Large Eggs, Margarine Melted C Sour Cream, and Brown Sugar Packed. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 3 tbsp
• 1/4 cup
• 16 oz
• 1/2 cup

Method (preview)

1. 1

   Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes.

2. 2

   Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended.

3. 3

   Add eggs, one at a time, mixing well after each addition.

4. 4

   Blend in chocolate and liqueur; pour over crust.

5. 5

   Bake at 325 degrees F., 35 minutes.

6. 6

   Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F.

7. 7

   10 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

8. 8

   Chill.