Chocolate Velvet Cheesecake

Name: Chocolate Velvet Cheesecake
Yield: 10 servings
Ingredients: 1 cup Vanilla Wafer Crumbs; 1/2 cup Pecans; 3 tablespoon Granulated Sugar; 1/4 cup Margarine Melted; 16 ounce Cream Cheese Softened; 1/2 cup Brown Sugar Packed; 2 piece Eggs; 6 ounce Semi Sweet Chips Melted; 3 tablespoon Almond Flavored Liqueur; 2 cup Sour Cream; 2 tablespoon Granulated Sugar

Chocolate Velvet Cheesecake is a home-style recipe made with Vanilla Wafer Crumbs, Chopped Pecans, Granulated Sugar, Margarine Melted, Cream Cheese Softened, and Brown Sugar Packed. Serves 10.

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🍽 Serves 10

Ingredients

1 cup
1/2 cup
3 tbsp
1/4 cup

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Method (preview)

1
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
2
Bake at 325 degrees F., 10 minutes.

Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended.

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