Chocolate Velvet Mousse Cake with Raspberries

Name: Chocolate Velvet Mousse Cake with Raspberries
Prep time: 37 min
Yield: 8 servings
Ingredients: 400 gram Plain Chocolate; 125 gram Unsalted Butter; 5 Free Range Eggs; 125 gram Caster Sugar; 142 milliliter Double Cream To Serve Icing Sugar To Dust; 225 gram Fresh Raspberries Or Frozen Raspberries; 250 gram Mascarpone Cheese; Loose Bottomed Cake Tin

Chocolate Velvet Mousse Cake with Raspberries is a home-style recipe made with Plain Chocolate, Unsalted Butter, Medium Free Range Eggs, Caster Sugar, Double Cream To Serve Icing Sugar To Dust, and Fresh Raspberries Or Frozen Raspberries. Serves 8.

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🍽 Serves 8

Ingredients

400 g
125 g
5
125 g

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Method (preview)

1
A saucepan of simmering water and heat until melted (don�t allow the chocolate to overheat or boil).
2
In a clean bowl, whisk together the egg yolks and caster sugar until thick and pale.

In a separate bowl, whisk the egg whites until stiff.

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