Chocolate Velvet Pudding

Name: Chocolate Velvet Pudding
Ingredients: 4.0 teaspoon Gelatine; 0.3333 cup Milk; 0.3333 cup Cocoa; 0.6667 cup Sugar; 0.3333 cup Water; 11.0 ounce Tin Evaporated Milk; 1.0 teaspoon Vanilla

Chocolate Velvet Pudding — a community recipe on Potlikkr.

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Ingredients

4.0 tsp Gelatine
0.3333 cup Milk
0.3333 cup Cocoa
0.6667 cup Sugar

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Method (preview)

1
Chill the evaporated milk in the fridge for several hours. (It
2
will not beat up well if it is at room temperature) Measure out

the gelatine carefully. Add the milk. Stir well, then leave to

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