Chocolate Walnut Cranberry Espresso Biscotti

Name: Chocolate Walnut Cranberry Espresso Biscotti
Yield: 32.0
Ingredients: 2.0 cup Unbleached All Purpose Flour; 1.0 cup Sugar; 0.5 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.25 teaspoon Ground; 0.25 cup Strong Coffee; 1.0 teaspoon Strong Coffee; 1.0 tablespoon Milk; 1.0 teaspoon Milk; 1.0 Large Egg; 1.0 teaspoon Vanilla; 0.75 cup Walnuts; 1.3333 cup Semisweet Chocolate Chips; 0.75 cup Dried Cranberries

Chocolate Walnut Cranberry Espresso Biscotti is a home-style recipe made with Unbleached All Purpose Flour, Sugar, Baking Powder, Baking Soda, Salt, and Cinnamon. Serves 32.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 32.0

Ingredienti

2.0 cup Unbleached All Purpose Flour
1.0 cup Sugar
0.5 tsp Baking Powder
0.5 tsp Baking Soda

+ 12 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
In a large mixing bowl, combine all dry ingredients and blend well.
2
In a small bowl, whisk together all liquids, add to dry ingredients with

mixer. You may want to add a few drops of coffee to get mixture gooey. Add

Iscriviti gratis per tutti i 21 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi