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Chocolate whoopie pies and salted peanut brittle

Chocolate whoopie pies and salted peanut brittle is a pies recipe made with Baking Powder, Bicarbonate Of Soda, Fine Salt, Vanilla Extract, and Buttermilk. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1 tsp
• 4 tbsp
• 4 tbsp
• 2 scoop

Method (preview)

1. 1

   Place the sugar in a large frying pan over a medium heat.

2. 2

   Melt the sugar and cook, without stirring, until it turns golden brown, then add the peanuts.

3. 3

   Pour the mixture onto the silicone sheet.

4. 4

   Leave to set.

5. 5

   For the whoopie pies, place the flour, cocoa, baking powder, bicarbonate of soda, salt, butter, sugar, eggs, vanilla extract, buttermilk and coffee in a free-standing food mixer and mix until well combined.

6. 6

   Place the mixture in a piping bag with a plain round nozzle and pipe 4cm/1½in circles, leaving a 3cm/1¼in gap between them on the baking parchment.

7. 7

   Bake the whoopie pies for 10 minutes until springy to the touch. Leave to cool on a wire rack.

8. 8

   For the filling, whisk the cream with the sugar in a large bowl and stir in the marshmallows.

9. 9

   For the peanut butter milkshake, place all the milkshake ingredients in a blender and blend until smooth.

10. 10

    To serve, take one of the whoopies and spoon on a tablespoon of the cream and sandwich with another whoopie.

11. 11

    Smash the brittle and serve some on the side.

12. 12

    Pour the milkshake in a shot glass and serve alongside.