Chocolate Wreath Cake

Name: Chocolate Wreath Cake
Yield: 12.0
Ingredients: 3.0 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 1.0 tablespoon Baking Soda; 1.5 teaspoon Salt; 3.0 cup Sugar; 3.0 cup Water; 6.0 ounce Semisweet Chocolate Finely Chopped; 1.0 pound Unsalted Butter; 3.0 Large Eggs; 2.25 cup Confectioners Sugar

Chocolate Wreath Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

3.0 cup All Purpose Flour
1.0 tbsp Baking Powder
1.0 tbsp Baking Soda
1.5 tsp Salt

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Method (preview)

1
Preheat the oven to 350 degrees. Butter and flour a 10-inch tube pan
2
with a nonremovable bottom. In a large bowl, sift together the flour,

baking powder, baking soda, and salt. In a medium pot, combine the

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