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Chocolate Yule Log With Coffee Cream Filling

A home-style Chocolate Yule Log With Coffee Cream Filling made with Cake, All Purpose Flour, Unsweetened Cocoa Powder, Eggs, and Artificial Sweetener Granular Sweetener. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• Cake
• 1/2 cup
• 1/2 cup
• 6
• 1/2 cup
• 1/2 tsp
• 3 tbsp
• 1/3 cup
• 3/4 cup
• 1
• 1 tbsp
• 1/3 cup
• 3 tbsp
• 2 tbsp
• 2 tsp
• 1/3 cup
• 3 tbsp
• 1/2 tsp
• Cake

Method (preview)

1. 1

   Grease 15 x 10-inch jelly-roll pan,line with wax paper and grease again.

2. 2

   Sift together flour and cocoa; set aside. Beat egg yolks, Splenda and vanilla until light and creamy.

3. 3

   In large bowl, beat egg whites until stiff but not dry.

4. 4

   Fold in egg yolk mixture.

5. 5

   Gently fold in flour mixture just until blended.

6. 6

   Spread evenly into prepared pan.

7. 7

   Bake at 375 degrees F for 10 minutes or until firm to the touch.

8. 8

   Turn out onto tea towel lined with wax paper.

9. 9

   Remove pan-lining paper.

10. 10

    Roll up cake in towel, starting at narrow edge.

11. 11

    Cool on rack.

12. 12

    In small heavy saucepan,mix cornstarch and Splenda.

13. 13

    Stir in coffee.

14. 14

    Cook and stir over medium heat until it boils.

15. 15

    Cook over low heat 2 minutes.

16. 16

    Whisk a little of hot mixture into egg; return to saucepan.

17. 17

    Cook and stir 2 minutes.

18. 18

    Remove from heat, stir in liqueur.

19. 19

    Cover and chill.

20. 20

    Beat cream until stiff, (if using); fold into cooled coffee mixture.

21. 21

    In small heavy saucepan, combine cocoa powder, Splenda, cornstarch.

22. 22

    Whisk in corn syrup and vanilla.

23. 23

    Cook and stir over medium heat until mixture comes to boil.

24. 24

    Simmer,stirring over low heat 1 minute or until thickened and glossy.

25. 25

    Cool 5 minutes.

26. 26

    Unroll cake and spread with filling.

27. 27

    Roll up cake, removing wax paper.

28. 28

    Place seam side down on serving plate.

29. 29

    Spread with Chocolate Glaze.

30. 30

    Chill until serving time.