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Chocolate Yum Cake

Chocolate Yum Yum Cake comes together with Chocolate Cake Mix, Real Butter, Cream Cheese Softened, Powdered Sugar, and Vanilla. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 box
• 1 stick
• 8 oz
• 1 box
• 1 tsp
• 1 box

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Bottom layer

3. 3

   Top layer

4. 4

   Top Layer: Mix together and spread on top of bottom layer. Bake at 350 degrees for 40 minutes. Cut into small bars. Marietta, GA

5. 5

   Cake: Cream butter, shortening and sugar until fluffy; add eggs. Beat well. Add flour, baking powder and milk alternately to egg mixture.

6. 6

   Beat well; add flavoring and beat. Fold in 1/2 of package of coconut.

7. 7

   Place in tube pan. Bake at 300 degrees for 1 hour and 30 minutes. (Be sure to use real butter.) Cool in pan.

8. 8

   Frosting: Melt margarine; add milk and powdered sugar.

9. 9

   Add 1/2 package of Angel Flake coconut.

10. 10

    Stir to spreading consistency.

11. 11

    If too stiff, add more milk, 1 teaspoon at a time.

12. 12

    Spread on cake.