Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Yield: 1.0
Ingredients: 2.5 cup Flour; 0.5 cup Unsweetened Cocoa; 1.0 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 0.25 teaspoon Baking Powder; 0.75 cup Sugar; 0.75 cup Egg Substitute; 0.3333 cup Canola Oil; 2.0 tablespoon Water; 1.0 tablespoon Vanilla; 2.5 cup Zucchini

Chocolate Zucchini Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

2.5 cup Flour
0.5 cup Unsweetened Cocoa
1.0 tsp Baking Soda
1.0 tsp Cinnamon

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Method (preview)

1
Preheat the oven to 350 degrees. Coat two 4-by-8-inch loaf pans with nonstick s
2
pray. In a medium bowl, use an electric mixer set at medium speed to beat the s

ugar, egg substitute, oil, water and vanilla until well blended. Stir in the zu

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