Choctaw Persimmon Pudding
Choctaw Persimmon Pudding is a home-style recipe. Serves 6. persimmon pulp 2 eggs 1-3/4 cups buttermilk 2 cups sugar (see Note) 1/4 cup butter, melted 2 cups unbleached flour heavy cream, whipped or ice cream (optional) Scoop fresh persimmon flesh from the skin.
🍽 Serve 6.0
Preparo (prévia)
- 1
persimmon pulp
- 2
2 eggs
1-3/4 cups buttermilk
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