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Cholent

Cholent — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Goose Fat Or Sunflower Oil
• 2.0 tsp Baking Powder
• 2.0 tbsp Sunflower Oil

Method (preview)

1. 1

   On the evening of cooking the dish, first make the dumpling. Put the flour and baking powder in a bowl and add the onion, oil and seasoning.

2. 2

   Add enough water to make a soft dough, shape into a fat oval, then wrap in clingfilm and leave to chill in the fridge for at least 30 minutes.