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Cholent

Cholent is a home-style recipe made with Goose Fat Or Sunflower Oil, Baking Powder, and Sunflower Oil.

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Cholent

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Zubereitung (Vorschau)

  1. 1

    On the evening of cooking the dish, first make the dumpling. Put the flour and baking powder in a bowl and add the onion, oil and seasoning.

  2. 2

    Add enough water to make a soft dough, shape into a fat oval, then wrap in clingfilm and leave to chill in the fridge for at least 30 minutes.

Preheat the oven to 120C/250F/Gas ½. Wash and drain the barley and drain the soaked butter beans.

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