Classic Goose Fat Cholent
Make Cholent at home with Goose Fat Or Sunflower Oil, Baking Powder, and Sunflower Oil. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 2 tbsp
- 2 tsp
- 2 tbsp
Method (preview)
- 1
On the evening of cooking the dish, first make the dumpling.
- 2
Put the flour and baking powder in a bowl and add the onion, oil and seasoning.
Add enough water to make a soft dough, shape into a fat oval, then wrap in clingfilm and leave to chill in the fridge...
Cook this tonight? 👨🍳
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