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Cholent With Brisket

Cholent With Brisket — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Frozen Beef Brisket
• 1.0 cup Lima Beans
• 2.0 Onions
• 1.0 cup Water

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Method (preview)

1. 1

   Trim all excess fat from brisket. Combine softened lima beans, onions and water in Crock-Pot; mix well. Add brisket and seasonings. Cover and cook on Low for 16 to 24 hours. Serve slices meat over limas and onions with the natural juices over all.

2. 2

   serves 4 to 6