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Chopped Chicken Livers (jewish)

Chopped Chicken Livers (jewish) — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 Chicken Livers
• 4.0 oz Chicken Fat Rendered Fat
• 4.0 Eggs
• 1.0 White Onion

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Boil chicken livers until done. 20 min. Grate onion fine and saute in 1 TBSP chicken fat for 10 min on low. Grate chicken livers, eggs nd add onion. Mix well. Add salt and peper and another TBSP of fat. Put in mold and chill. Serve with bacon thins.

2. 2

   1983 Texas State Fair