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Chops with Mushrooms, Tomatoes & Peppers

Chops with Mushrooms, Tomatoes & Peppers — a community recipe on Potlikkr.

Ingredients

• 12.0 oz Fresh White Mushrooms
• 2.0 tbsp Olive Oil
• 2.0 Large Garlic
• 4.0 Loin Pork Chops

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Method (preview)

1. 1

   Trim mushroom stems; cut in thick slices; set aside. In a large skillet, over medium heat, heat 1 tablespoon of the olive oil until hot. Add garlic; cook and stir until golden, 1 to 2 minutes; remove garlic and discard. In the same skillet, cook pork chops until lightly browned, turning once, 6 to 8 minutes; remove and set aside.

2. 2

   Raise heat to medium high, add wine, salt and red pepper flakes (if using). Cook, stirring to loosen particles, until wine is reduced by half, 2 to 3 minutes. Add tomatoes and return chops to skillet.