← All recipes

Chopstix Glass Noodle Salad

A home-style Chopstix Glass Noodle Salad made with Bean Threads Or Rice Sticks, Green Onions, Red Wine Vinegar, Oriental Sesame Oil, and Safflower Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 1/4 cup
• 9 tbsp
• 1/4 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Snap off stems of snowpeas and discard.

2. 2

   Blanch snowpeas for 5 seconds in in 2 quarts boiling water.

3. 3

   Immediately transfer snowpeas to a bowl of ice water.

4. 4

   When cold, drain and pat dry, then cut into fine slivers.

5. 5

   Stem and seed pepper, then slice into 2-inch slivers.

6. 6

   Remove and discard dirty ends of mushrooms and separate strands.

7. 7

   In a food processor or blender, mince the garlic and ginger.

8. 8

   Add orange peel, cilantro and green onions.

9. 9

   Process until finely minced, then add remaining dressing ingredients and blend to combine.

10. 10

    To assemble, combine the bean threads (or rice sticks) with the other salad ingredients.

11. 11

    Pour the dressing over and toss to combine thoroughly.

12. 12

    May be prepared up to 2 hours in advance.