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Chorizo A La Mexicana (mexican Sausage)

Chorizo A La Mexicana (mexican Sausage) comes together with Lean Pork, Chili Powder, T Oregano Handrubbed, T Salt, and Garlic Pressed. Serves 20. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 2 tbsp
• 1
• 1
• 1 pc
• 2 tbsp

Method (preview)

1. 1

   Ingredients and mix thoroughly.

2. 2

   Let stand for several hours.

3. 3

   Fry without adding fat for about 30 minutes.

4. 4

   If you aren't going to use immediately, pack the uncooked chorizo in a crock or glass jar and keep in refrigerator.

5. 5

   It will keep for several weeks.

6. 6

   Prentice-H ll (c) 1958