← All recipes

Chorizo and brandy chicken

Chorizo and brandy chicken — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Vegetable Oil
• 1.0 tbsp Plain Flour
• 1.0 tbsp Unsalted Butter

Method (preview)

1. 1

   For the chicken, heat the oil in a pan over a medium heat and cook the chicken portions, turning frequently, for about 5-6 minutes, or until browned on all sides.

2. 2

   Meanwhile, bring the stock to the boil in a large saucepan. Stud one of the onion quarters with the two cloves and add to the pan along with the remaining onion quarters, the chicken, carrot, celery, bay leaves, thyme, paprika and garlic. Simmer very gently, uncovered, for 30-45 minutes, or until the chicken just starts to fall apart. Remove the chicken from the pan and place into a roasting tin. Strain the stock through a sieve into a bowl.