Chorizo, artichoke and tomato pizzette
Chorizo, artichoke and tomato pizzette is a home-style recipe made with Caster Sugar, Extra Virgin Olive Oil, Olive Oil, and Salt.
Ingredients
- 1 tbsp
- 1 tbsp
- 2 tbsp
- 1 tsp
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Method (preview)
- 1
For the pizzetta bases, in a jug, mix together the water, yeast, sugar and olive oil until well combined (this is the starter).
- 2
Sift the flour and salt into a large bowl.
Make a well in the centre, then pour the starter mixture into the well and add the chopped olives.
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