Chorizo (mexican Sausage)

Name: Chorizo (mexican Sausage)
Ingredients: 8.0 ounce Beef Or Pork Fat; 8.0 clove Garlic Pressed; 0.5 cup Cider Vinegar; 1.0 teaspoon Ground Cinnamon; 1.0 tablespoon Salt

Chorizo (mexican Sausage) — a community recipe on Potlikkr.

Ingredients

8.0 oz Beef Or Pork Fat
8.0 clove Garlic Pressed
0.5 cup Cider Vinegar
1.0 tsp Ground Cinnamon

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Method (preview)

1
1. Clean the casings, rinse well with water, then
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pour vinegar through them. Set aside.

2. Use a food processor or the coarse blade of a meat

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