Chorizo Quiche In Cornmeal Crust

Name: Chorizo Quiche In Cornmeal Crust
Yield: 6.0
Ingredients: 0.5 cup Cornmeal; 0.75 cup Sifted Flour; 0.5 teaspoon Salt; 0.125 teaspoon Black Pepper; 0.3333 cup Shortening; 4.0 tablespoon Cold Water; 6.0 Sl Monterey Jack Cheese; 0.5 pound Chorizo; 0.25 cup Sliced Green Onions; 4.0 Eggs; 2.0 cup Whipping Cream Half And Half Salt Pepper

Chorizo Quiche In Cornmeal Crust is a home-style recipe made with Cornmeal, Sifted Flour, Salt, Black Pepper, Shortening, and Cold Water. Serves 6.

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🍽 Serve 6.0

Ingredientes

0.5 cup Cornmeal
0.75 cup Sifted Flour
0.5 tsp Salt
0.125 tsp Black Pepper

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Preparo (prévia)

1
tablespoon at a time, stirring lightly until mixture
2
forms ball. Turn out onto lightly floured board and

roll dough to 13-inch circle. Fit loosely into 9-inch

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