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Chorizo sausage roll with red onion marmalade

This Chorizo sausage roll with red onion marmalade recipe uses Olive Oil, Soft Brown Sugar, Tomato Pur E, and Red Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Wrap the pastry strips around the chorizo and brush with the beaten egg.

2. 2

   Place onto a baking sheet and place into the oven to bake for 10 minutes, or until the pastry is golden.

3. 3

   For the marmalade, place the oil in a saucepan over a medium heat.

4. 4

   Add the onions and fry for three minutes to soften.

5. 5

   Add the remaining ingredients and cook for 7-8 minutes, or until thickened.

6. 6

   To serve, slice the sausage roll into three pieces and place onto a plate with a tablespoonful of the marmalade alongside.