Chorizo Tamales with Pasilla-Corn Salsa

Name: Chorizo Tamales with Pasilla-Corn Salsa
Yield: 6.0
Ingredients: 1.0 tablespoon Vegetable Oil; 1.0 Small Onion; 6.0 ounce Uncooked Chorizo Sausage Dough; 10.0 tablespoon Vegetable Shortening; 2.0 cup Masa Harina; 0.5 cup Cornmeal; 1.0 teaspoon Baking Powder; 0.25 teaspoon Cayenne Powder; 0.25 teaspoon Ground Cumin; 1.0 teaspoon Salt; 1.0 cup Chicken Stock; 14.0 Corn Husks; 30.0 Minutes; 0.75 cup Pasilla Corn Salsa

Chorizo Tamales with Pasilla-Corn Salsa is a home-style recipe made with Vegetable Oil, Small Onion, Uncooked Chorizo Sausage Dough, Vegetable Shortening, Masa Harina, and Cornmeal. Serves 6.

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🍽 Pour 6.0

Ingrédients

1.0 tbsp Vegetable Oil
1.0 Small Onion
6.0 oz Uncooked Chorizo Sausage Dough
10.0 tbsp Vegetable Shortening

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Méthode (aperçu)

1
Saute thee onion over medium-high heat for 2 minutes, until translucent. Add th
2
e

chorizo and continue cooking for 5 minutes or until it is cooked through.

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