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Chorizo Tamales with Pasilla-Corn Salsa

Chorizo Tamales with Pasilla-Corn Salsa is a home-style recipe made with Vegetable Oil, Baking Powder, Cayenne Powder, Salt, and Chicken Stock.

Ingredients

• 1 tbsp
• 1 tsp
• 1/4 tsp
• 1 tsp

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Method (preview)

1. 1

   Saute thee onion over medium-high heat for 2 minutes, until translucent.

2. 2

   Add th e chorizo and continue cooking for 5 minutes or until it is cooked through.