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Chorizos (Mexican Sausage)

This Chorizos (Mexican Sausage) recipe uses Peppercorns, Mild White Vinegar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tsp
• 2/3 cup
• 2 1/2 tsp

Method (preview)

1. 1

   Toast the chilies well, turning them from time to time so they do not burn.

2. 2

   While they are still warm and flexible, slit them open and remove the seeds and veins. As they cool off they will become crisp.

3. 3

   Mix the ground spices and chilies with the rest of the ingredients and rub them well into the meat with your hands.

4. 4

   Cover the mixture and set it aside in the refrigerator to season for 3 days, stirring it well each day. (Before using, fry a little of the meat and taste to see if it has enough salt and seasoning.)