Choucroute/Alsatian sauerkraut
Choucroute/Alsatian sauerkraut is a home-style recipe made with Sauerkraut In Bulk, Bottle Dry White Wine, Medium Onion Stuck With, Garlic Peeled, Peppercorns, and Bay Leaf.
Ingredientes
- 2.0 lb Sauerkraut In Bulk
- 750.0 ml Bottle Dry White Wine
- 1.0 Medium Onion Stuck With
- 2.0 clove Garlic Peeled
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Preparación (vista previa)
- 1
Wash the sauerkraut in cold water to remove all the salt and pickling
- 2
fluids. Squeeze out all of the washing water to get as dry as
possible. Put in a large sauce pan which is only half full when
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