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Choucroute Garni a la Alsacienne

Choucroute Garni a la Alsacienne — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 lb Sauerkraut Washed Drained
• 2.0 Tart Apples
• 1.0 Large Onion
• 2.0 Tbsps Brown Sugar

+ 8 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Place all ingredients except sausages in a large kettle or a crockpot. Simmer on low heat approximately 4 hours in kettle, 6-8 hours in crock pot. One half hour before serving, add sausages to pot and allow to heat throughly. Serve with boiled, mashed, or pan broiled potatoes, or potato pancakes. Put out lots of mustard and ketchup for the sausages. Carrots and parsley add color. Variation: Add 2 Tablespoons black caraway seed to the sauerkraut.

2. 2

   Virginia Michels Dent