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Choucroute Garni a la Alsacienne

A home-style Choucroute Garni a la Alsacienne made with Sauerkraut Washed Drained, Tart Apples, Onion, Brown Sugar, and Molasses. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingrediënten

• 2 lb
• 2
• 1
• 2 tbsp
• 1 tbsp
• 2 cup
• 3 tbsp
• 3 tbsp
• 2 tbsp
• 1
• 1/4 tsp
• 1 lb

Bereiding (voorbeeld)

1. 1

   Place all ingredients except sausages in a large kettle or a crockpot.

2. 2

   Simmer on low heat approximately 4 hours in kettle, 6-8 hours in crock pot.

3. 3

   One half hour before serving, add sausages to pot and allow to heat throughly.

4. 4

   Serve with boiled, mashed, or pan broiled potatoes, or potato pancakes.

5. 5

   Put out lots of mustard and ketchup for the sausages.

6. 6

   Carrots and parsley add color.

7. 7

   Variation: Add 2 Tablespoons black caraway seed to the sauerkraut.

8. 8

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra