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Choux de Bruxelles Etuves au Beurre (Brussels Sprouts Braised in Butter)

A home-style Choux de Bruxelles Etuves au Beurre (Brussels Sprouts Braised in Butter) made with Butter, Blanched Brussels Sprouts, and Salt And Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 tbsp
• 1 1/2 qt
• Salt And Pepper
• 2

Method (preview)

1. 1

   Preheat oven to 350 degrees, and smear butter inside a 2 1/2 quart

2. 2

   Dutch oven or baking dish.

3. 3

   Arrange the blanched brussels sprouts heads up in baking dish.

4. 4

   Sprinkle lightly with salt and pepper, and then with the melted butter.

5. 5

   Lay a round of waxed paper over the brussels sprouts.

6. 6

   Cover and heat on top of the stove until vegetables begin to sizzle, then place in the middle level of preheated oven.

7. 7

   Bake for about 20 minutes, or until the sprouts are tender and well impregnated with butter.

8. 8

   Serve as soon as possible.

9. 9

   Bruxelles a la Milanaise (Brussels Sprouts Browned with Cheese)

10. 10

    Reset set oven to 425 degrees.

11. 11

    Sprinkle 2 to 3 tablespoons of cheese in the casserole or baking dish to coat the bottom and sides.

12. 12

    Return the brussels sprouts, spreading the rest of the cheese over each layer.

13. 13

    Pour on the melted butter.

14. 14

    Place uncovered in upper third of oven for 10 to 15 minutes to brown the cheese nicely.