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Chow Mein With Shrimp And Pork

Chow Mein With Shrimp And Pork is built on Noodles, Oil, Shrimp Shelled Deveined, Salt, and Cornstarch. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 9 tbsp
• 4 oz
• 1 1/4 tsp
• 1/2 tsp
• 1/2 lb
• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 1/2 lb
• 1/4 lb
• 2 tbsp
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Drop noodles into boiling water and boil for five minutes.

2. 2

   Rinse under cold water.

3. 3

   Drain. mix with 1 T oil.

4. 4

   Set aside.

5. 5

   Mix shrimp with 1/4 t salt and cornstarch.

6. 6

   Heat 1 T oil to 400 in wok and stir fry shrimp until they turn pink, about 1 minute.

7. 7

   Remove.

8. 8

   Heat 2 T oil to 400.

9. 9

   Stir fry pork until color changes.

10. 10

    Add sherry, 1 T soy sauce and sugar.

11. 11

    Stir fry 1 minute.

12. 12

    Remove.

13. 13

    Heat 2 T oil to 400.

14. 14

    Stir fry bok choy 1 minute.

15. 15

    Add pork, mushrooms, 1 t salt, and 1 T soy sauce.

16. 16

    Add stock.

17. 17

    Cook 3 minutes.

18. 18

    Thicken with dissolved cornstarch.

19. 19

    Pour in shrimp and bring to boil.

20. 20

    Remove.

21. 21

    Heat 3 T oil to 400.

22. 22

    Turn down to 350 and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake). cook 5 minutes on each side.

23. 23

    Remove to platter.

24. 24

    Place cooked mixture on top of noodles.

25. 25

    MIKE CROUCH (NNBB09A)

26. 26

    Nutr. Assoc.: 0