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Chow Mein with Shrimp and Pork ***nnbb89a

A chinese recipe for Chow Mein with Shrimp and Pork ***nnbb89a, made with Noodles, Oil, Shrimp Shelled Deveined, Salt, and Cornstarch. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 lb
• 9 tbsp
• 4 oz
• 1 1/4 tsp
• 1/2 tsp
• 1/2 lb
• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 1/2 lb
• 1/4 lb
• 2 tbsp
• 1 tsp
• 2 tsp

Method (preview)

1. 1

   Drop noodles into boiling water and boil for five minutes.

2. 2

   Rinse under cold water.

3. 3

   Drain. mix with 1 T oil.

4. 4

   Set aside.

5. 5

   Mix shrimp with 1/4 t salt and cornstarch.

6. 6

   Heat 1 T oil to 400 in wok and stir fry shrimp until they turn pink, about 1 minute.

7. 7

   Remove.

8. 8

   Heat 2 T oil to 400.

9. 9

   Stir fry pork until color changes.

10. 10

    Add sherry, 1 T soy sauce and sugar.

11. 11

    Stir fry 1 minute.

12. 12

    Remove.

13. 13

    Heat 2 T oil to 400.

14. 14

    Stir fry bok choy 1 minute.

15. 15

    Add pork, mushrooms, 1 t salt, and 1 T soy sauce.

16. 16

    Add stock.

17. 17

    Cook 3 minutes.

18. 18

    Thicken with dissolved cornstarch.

19. 19

    Pour in shrimp and bring to boil.

20. 20

    Remove.

21. 21

    Heat 3 T oil to 400.

22. 22

    Turn down to 350 and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake). cook 5 minutes on each side.

23. 23

    Remove to platter.

24. 24

    Place cooked mixture on top of noodles. MIKE CROUCH (NNBB09A)