← All recipes

Chowing's Tavern Brunswick Stew | (Hbwk07A)

A home-style Chowing's Tavern Brunswick Stew | (Hbwk07A) made with Tomatoes Peeled And Crushe, Green Lima Beans, Salt, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 cup
• 2 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cut chicken into pieces and simmer in 3 quarts of water for a thin stew, or in 2 quarts for a thick stew, until meat can be easily removed from bones, about 2 hours; remove chicken from broth; add raw vegetables and simmer, uncovered, till beans and potatoes are tender, stirring occasionally to prevent scorching; add chicken, boned and diced, and the seasonings; mix well and remove from heat; let cool to room temperature, uncovered, then cover, refrigerate overnight; reheat over moderately-low heat to a slow simmer; DO NOT BOIL!

2. 2

   Serve with warm biscuits or bread.

3. 3

   Notes: If canned vegetables are used, drain and include juices in chicken cooking liquid.

4. 4

   Brunswick stew benefits from long slow cooking.