Chowing's Tavern Brunswick Stew | (hbwk07a)
Chowing's Tavern Brunswick Stew | (hbwk07a) is a home-style recipe made with Ea Stewing Hen Or Broi, X Each, Ea Lg Onions Sliced, Okra, Tomatoes, and Green Lima Beans. Serves 8.
Ingredients
- 1 pc
- 1
- 2 pc
- 2 cup
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Method (preview)
- 1
Cut chicken into pieces and simmer in 3 quarts of water for a thin stew, or in 2 quarts for a thick stew, until meat can be easily removed from bones, about 2 hours; remove chicken from broth; add raw vegetables and simmer, uncovered, till beans and potatoes are tender, stirring occasionally to prevent scorching; add chicken, boned and diced, and the seasonings; mix well and remove from heat; let cool to room temperature, uncovered, then cover, refrigerate overnight; reheat over moderately-low heat to a slow simmer; DO NOT BOIL!
- 2
Serve with warm biscuits or bread.
Notes: If canned vegetables are used, drain and include juices in chicken cooking liquid.
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