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Chris Evans' big breakfast

Chris Evans' big breakfast — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Olive Oil
• 4.0 slice Sourdough Bread
• 1.0 tbsp Vegetable Oil

Method (preview)

1. 1

   Arrange the bacon rashers on a baking tray, then place a second baking tray on top. Transfer to the oven and cook for 5-8 minutes, or until the bacon rashers are crisp and golden-browned and cooked through. Set aside to cool for 10 minutes.

2. 2

   Heat a frying pan over a medium heat. Add the butter and, when it is foaming, add the chopped mixed mushrooms and fry for 3-4 minutes, or until golden-brown.