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Chrissie's Frog Eye Salad

Chrissie's Frog Eye Salad is built on Sugar, Flour, Salt, Pineapple Juice, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 2 tsp
• 1/2 tsp
• 1 3/4 cup
• 1 tbsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Combine sugar, flour, 1/2 teaspoon salt.

2. 2

   Gradually stir in pineapple juice and eggs.

3. 3

   Cook over moderate heat, stirring until thickened.

4. 4

   Add lemon juice.

5. 5

   Cool mixture to room temperature.

6. 6

   Bring water, 2 teaspoons salt, and oil to boil.

7. 7

   Ad d Acini de Pepe.

8. 8

   Cook at a rolling boil until Acini de Pepe is done.

9. 9

   Drain and rinse with water, drain again and cool to room temperature.

10. 10

    Combine egg mixture and Acini de Pepe, mix lightly but throughly.

11. 11

    Refrigerate over night, in an ai r tight container.

12. 12

    Add remainiong ingredients, mix lightly, but throughly. (I u se a huge Tupperware bowl with a lid) Chill.

13. 13

    Variation- Add red (or green) food coloring to pasta as it cooks. May add a pac kage of colored marshmallows.